Ingredients
Equipment
Method
- Warm the bone broth — Pour the broth into a small saucepan and warm over low to medium heat until just slightly steaming. Do not boil — overheating destroys collagen and amino acids. If using homemade broth, skim off any solidified fat first.
- Bloom the gelatin — Sprinkle the gelatin evenly over the surface of the warm broth (in the saucepan or a bowl) and let sit undisturbed for 3–5 minutes until it becomes thick and spongy.
- Dissolve the gelatin and add nutrients — Return the saucepan to low heat and gently stir until the gelatin is fully dissolved. Stir in any optional ingredients (turmeric, coconut oil, parsley) until you have a smooth, glossy, golden mixture.
- Chill until firm — Refrigerate for at least 2–3 hours, or until completely set. Pop out of molds, or cut into small pieces if using a dish.
Notes
Use only low-sodium, onion- and garlic-free bone broth these ingredients are toxic to dogs.
Don't boil the broth high heat destroys beneficial collagen and amino acids and can make gummies cloudy or rubbery.
Don't skip the gelatin bloom step it prevents uneven texture or separation.
Storage: refrigerate in an airtight container for up to 10 days, or freeze for up to 2 months. Thaw overnight in the fridge or 15 minutes at room temperature before serving.
Serving guide: 1–2 small gummies per 20 lbs of body weight as a daily boost. Can also be dropped into water bowls for hydration, mixed into meals, or offered after exercise.
Variations: try beef bone broth, add pureed carrot/spinach/pumpkin, mix in unsweetened apple purée, or add salmon or flaxseed oil for a coat-boosting version.
These gummies are perishable do not leave at room temperature for extended periods.
Puppies can have these in small amounts check with your vet first, especially for very young puppies or dogs on special diets.