Ingredients
Equipment
Method
- Prepare the banana — Peel the banana and break it into pieces. Add to a blender or food processor (or mash thoroughly with a fork if you don't have a blender).
- Add the peanut butter — Add the xylitol-free peanut butter to the banana.
- Add the yogurt — Add the plain, unsweetened yogurt. Blend everything together until smooth and creamy. If the mixture is too thick, add a small amount of water to help it blend.
- Fill your molds — Spoon the mixture into silicone molds or an ice cube tray, without filling completely to the top.
- Freeze — Place the tray in the freezer for about 3 hours, or until completely firm. Larger molds may need extra time.
- Remove and store — Once frozen solid, gently pop the treats out of the molds and transfer to an airtight freezer-safe container or freezer bag. Keep frozen until ready to serve.
Notes
Always check your peanut butter label for xylitol it's toxic to dogs and can be found even in products marketed as sugar-free or reduced-sugar. Recheck the label every time you buy a new jar, as formulas can change.
Choose plain, unsweetened yogurt with no added sweeteners or flavors. If your dog doesn't tolerate dairy well, skip the yogurt for a simpler banana-and-peanut-butter version.
Remove the banana peel before use it's difficult for dogs to digest.
Let a frozen treat sit at room temperature for a few minutes before serving if it's too firm.
Storage: keep in an airtight freezer container and use within a few weeks to avoid freezer burn.
Treats should stay a small part of your dog's diet — generally no more than about 10% of daily food intake.
Variations: blend in a few dog-safe blueberries, add a small amount of plain pumpkin purée (not pie filling), or use mini molds for smaller dogs.
Consult your vet before introducing homemade treats if your dog has a health condition, food sensitivity, diabetes, pancreatitis history, or is a young puppy.
If you suspect your dog has consumed xylitol, contact a veterinarian or emergency clinic promptly.