Few things can capture your dog’s attention faster than the scent of chicken simmering in the kitchen.
The comforting aroma of chicken broth has a way of filling the room with warmth and, for your dog, that smell means something delicious is on the way.
These Chicken Broth Dog Treats are the perfect way to turn a pantry staple into a nutritious, crunchy snack your dog will absolutely love.
They’re easy to make, full of real flavor, and far healthier than many commercial options.
This recipe uses only a handful of wholesome ingredients nothing artificial, no fillers, and no preservatives.
Just simple goodness baked into golden biscuits that are both satisfying and nourishing.
Why Homemade Chicken Broth Dog Treats Are Worth Making
Homemade treats aren’t just about saving money or avoiding additives they’re about control and care.
You decide exactly what goes in, how it’s prepared, and how it fits your dog’s unique needs.
Chicken broth, when used properly, is a wonderful flavor base for dog treats.
It enhances taste while adding trace nutrients like collagen, glucosamine, and amino acids, which are beneficial for your dog’s joints and digestive system.
Even better, the aroma alone makes these treats irresistible. When they’re baking, you’ll likely find your dog sitting patiently (or not-so-patiently) by the oven, waiting for their reward.
Health Benefits of Chicken Broth for Dogs
Chicken broth isn’t just a flavor booster it’s functional. When used in moderation and prepared correctly (no salt, garlic, or onions), it offers several nutritional advantages:
- Hydration: Keeps dogs hydrated, especially during warmer months.
- Joint Support: Natural collagen helps maintain healthy joints and connective tissues.
- Digestive Health: Amino acids like glycine support digestion and gut balance.
- Recovery Food: Gentle on the stomach, making it a great choice for dogs recovering from illness or loss of appetite.
While this recipe bakes the broth into crunchy biscuits, you can also freeze extra broth into cubes for an easy summer treat — or use it to moisten dry food during mealtime.
Ingredients You’ll Need
Each ingredient plays a role in texture, nutrition, and flavor balance.
Ingredients:
- 1 cup whole wheat flour – Adds texture, structure, and fiber.
- ½ cup oat flour – Creates a softer crumb and supports digestion.
- ½ cup low-sodium chicken broth – The savory flavor foundation.
- 1 large egg – Binds ingredients while adding protein.
- 1 tablespoon olive oil – Provides healthy fats for coat and skin health.
If you don’t have oat flour, you can make your own by blending plain rolled oats until fine.
Pro Tip: Always read your chicken broth label — it should contain no onion, no garlic, and minimal salt. A simple broth made from chicken, water, and vegetables is ideal.
Step-by-Step: How to Make Chicken Broth Dog Treats
Step 1: Combine Wet Ingredients
Start by whisking together your chicken broth, egg, and olive oil in a medium mixing bowl. Whisk until smooth and lightly frothy.
The broth adds moisture, the egg binds the mixture, and the oil keeps the final treats from drying out too much.
“Room temperature ingredients blend more evenly, helping the dough form without cracking or sticking.”
Step 2: Add the Dry Ingredients
Slowly add the whole wheat flour and oat flour into the wet mixture. Start with half the flour, stir, then add the rest gradually.
As the dough thickens, switch from a spoon to your hands. Knead gently until the mixture forms a soft but firm dough — similar to cookie dough.
If the dough feels sticky, sprinkle a little extra flour. If it’s dry or crumbly, add a teaspoon of broth at a time until it comes together smoothly.
Step 3: Form and Roll the Dough
Lightly flour your countertop and rolling pin. Place the dough in the center and roll it out to about ¼ inch thick.
Keep the thickness consistent for even baking. You can use bone, paw, or heart-shaped cookie cutters or simply cut the dough into neat squares with a knife.
Step 4: Bake Until Crisp and Golden
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
Arrange the cutouts evenly, leaving a little space between each piece. Bake for 20–25 minutes, until the edges are golden and firm.
For a crunchier texture, turn off the oven and leave the treats inside as it cools this helps them dry out gently without burning.
Step 5: Cool Completely
Once baked, remove the treats from the tray and place them on a wire rack. Let them cool completely before serving or storing.
Cooling allows the moisture to escape, ensuring the treats stay crisp longer and don’t turn soft in storage.
Storage and Shelf Life
Proper storage keeps homemade treats fresh and safe.
- Room Temperature: Up to 1 week in a sealed jar or airtight container.
- Refrigerator: Up to 3 weeks.
- Freezer: Up to 3 months just thaw before serving.
Avoid plastic bags; airtight jars or tins preserve texture best. If they soften over time, reheat at 325°F for 5 minutes to re-crisp.
Serving Tips and Creative Uses
These treats are versatile, and you can use them in several fun ways:
- Training Rewards: Cut smaller shapes for bite-sized rewards.
- Meal Enhancer: Crumble a few pieces over dry kibble for added flavor.
- Post-Walk Snack: Keep a few in a travel tin for quick energy after exercise.
- Special Occasions: Dip half in unsweetened Greek yogurt “frosting” and freeze for a decorative twist.
“For smaller dogs or puppies, break larger treats into halves to make portioning easy.”
Flavor Variations to Try
Once you master the base recipe, there are many ways to customize it without losing the nutritional balance.
- Parsley & Broth Treats: Add 1 tablespoon of chopped parsley for fresh flavor and breath support.
- Carrot & Oat Version: Mix in ¼ cup of finely grated carrot for natural sweetness.
- Cheesy Broth Bites: Add 2 tablespoons of shredded cheddar for a rich, savory edge.
- Soft Oat Broth Cookies: Replace all flour with oat flour for a gluten-free, softer texture.
Each variation changes the aroma and color slightly perfect if you want to keep treat time interesting.
Common Mistakes to Avoid
Even simple recipes can have small pitfalls here’s how to keep your batch perfect every time:
- Too much liquid: The dough should hold shape; excess broth will make it sticky.
- Overbaking: Watch the color golden brown edges mean they’re ready.
- Using salted broth: High sodium is unsafe for dogs. Always go unsalted or low-sodium.
- Skipping the cool time: Warm treats trap moisture and can spoil faster.
“Homemade treats should be as consistent as cookies — crisp edges, tender aroma, and no guesswork.”
Frequently Asked Questions
Can I use homemade chicken broth instead of store-bought?
Absolutely homemade is best. Just make sure it’s plain (no onion, garlic, or added salt).
Can I use vegetable broth instead?
Yes, as long as it’s unsalted and free of harmful ingredients. The texture will remain similar.
Can I freeze the dough instead of the baked treats?
Yes wrap it tightly in plastic and freeze for up to 2 months. Thaw before rolling and baking.
My treats turned soft after storage. What now?
Bake at 300°F for 5 minutes to re-crisp, then cool completely.
Nutritional Snapshot
| Ingredient | Benefit |
|---|---|
| Chicken Broth | Adds flavor and hydration; source of collagen and amino acids. |
| Whole Wheat Flour | Provides fiber and structure. |
| Oat Flour | Gentle on digestion and adds mild sweetness. |
| Egg | Adds protein and binding strength. |
| Olive Oil | Supports coat shine and healthy skin. |
While these treats are wholesome, remember they should complement a balanced diet not replace regular meals.
Final Thoughts
There’s something special about making homemade treats that smell good enough to eat yourself (though these are for your dog!).
These Chicken Broth Dog Treats combine simplicity, nutrition, and flavor in one easy recipe.
They’re the kind of snack you’ll want to keep stocked in your kitchen a small but meaningful way to show love through care and attention to detail.
From start to finish, this recipe takes under an hour and rewards you with dozens of golden, crunchy treats that store beautifully and bring instant tail wags.
Whether you’re baking for training, rewarding good behavior, or just making something wholesome, this recipe fits the moment perfectly simple, clean, and full of heart.
