Ingredients
Equipment
Method
- Preheat the oven — Preheat to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the dough — In a mixing bowl, combine the whole wheat flour, pumpkin purée, and egg. Stir until a dough forms — soft enough to roll but not sticky. Add water a tiny amount at a time if too dry, or a little more flour if too wet.
- Prepare your rolling surface — Lightly flour a clean work surface. Roll the dough into a rectangle about ¼ inch thick.
- Add the cinnamon filling — Mix the cinnamon with the pumpkin purée. Spread a very thin layer over the dough, leaving a small border at the edges.
- Roll the dough — Starting from one long side, carefully roll the dough into a log, firm enough to hold the layers together. Press cracks back together gently if needed.
- Slice the rolls — Using a sharp knife, slice the log into small rounds. Arrange on the prepared baking sheet with space between each piece.
- Bake — Bake for 18–25 minutes, until cooked through and lightly firm.
- Cool completely — Let cool fully on the baking sheet or a wire rack before serving.
Notes
Use only plain ground cinnamon, and just a small amount — more isn't healthier, and larger amounts can irritate the mouth and stomach. Cinnamon powder should never be inhaled.
Use plain pumpkin purée, never pumpkin pie filling, which contains added sugar and spices.
Never add xylitol, raisins, grapes, or nutmeg all are dangerous to dogs. No sugary icing or glaze needed.
If adding peanut butter, always check the label first to confirm it's xylitol-free.
Keep slices a uniform thickness so they bake evenly, and let them cool completely before serving or judging texture.
Storage: refrigerate in an airtight container for short-term freshness, or freeze in a freezer-safe container with parchment between layers for longer storage. Thaw completely before serving, and check for any changes in smell, appearance, or texture before feeding.
These are occasional treats, not a meal replacement. Start with a small piece when introducing them, and consult your vet if your dog has allergies, digestive issues, diabetes, pancreatitis, is overweight, or eats a prescription diet.
Puppies can have very small, soft pieces, but should get most of their nutrition from a complete puppy food check with your vet for young or sensitive puppies.